Avocado Dip recipe

Ingredients:

1 large ripe avocado.
1 clove of garlic, peeled and chopped.
1 green chili, chopped.
2 ½ oz of unflavored fromage frais.
3 tablespoons of fresh coriander leaves.
1 tablespoon of lemon juice.
½ teaspoon of salt.
¼ teaspoon of ground cumin.

Preparation Instructions:

Slice the avocado into two lengthway and remove the stone.

Scoop out the flesh and put into a food processor with all other ingredients except the cumin. Blend well.

Move the dip into to its serving dish and sprinkle the cumin over top.

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