Avocado Recipes

Avocado and Fried Tilapia Tacos recipe

Crispy fried fish is complimented by creamy avocado and cabbage slaw. Serves 4.


  • 4 tilapia fillets, cut into 1/2 inch strips
  • flour, as needed
  • oil, plenty for frying
  • 8 corn tortillas
  • 2 cups shredded red cabbage
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 whole avocado, peeled, pitted and sliced


  1. Toss the fish with flour, salt, and pepper.

  2. Heat a medium skillet of oil, about 1/2 inch full, until hot.

  3. Drop the fish into the oil and fry until brown and cooked through, about 5 minutes.

  4. In a medium bowl combine cabbage, mayonnaise, lime juice, and salt and pepper. Toss to combine.

  5. Fold in avocado.

  6. Heat the tortillas in the microwave or on a comal.

  7. Fill the tortillas with the fish, then the slaw. Enjoy with black beans and rice.

Author: Rachael Daylong.

Back to the Avocado Recipes home page.

Add a Review or Comment:


Published: September 17, 2011
Privacy Policy
Published by Starsol