Avocado and Tuna Salad recipe

Creamy avocado pairs perfectly with the mayonnaise and tuna of this salad. The corn creates a slightly sweet burst of flavor as you eat it. You could also use cooked or canned chicken. Serves 6.

Ingredients:

• 3 cans tuna
• 1 whole avocado, peeled, pitted, and diced
• 1/2 cup mayonnaise
• 1/4 cup frozen corn kernels, defrosted
• 1 small jar roasted red pepper, drained and chopped
• 1/4 cup red onion, chopped
• 1/4 cup celery, chopped
• cumin, to taste
• cayenne pepper, to taste, optional
• salt and pepper, to taste

Directions:

1. In a large bowl toss all the ingredients together until fully combined.

2. Season with spices and salt and pepper.

3. Chill until ready to serve. Serve as a sandwich or over lettuce as a salad.

This salad makes a great sandwich. Layer toasted wheat bread with bacon, lettuce, and the salad. Delicious!

Author: Rachael Daylong

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