Bacon-Stuffed Avocados recipe

Two of our absolute favorite foods come together for an absolute favorite recipe.

Ingredients:

4 medium avocados, ripe, unpeeled
8 slices bacon, cooked crisp, crumbled
Lemon juice, as needed
½ cup butter
¼ cup brown sugar
¼ cup white wine vinegar
¼ cup prepared garlic puree/paste
½ teaspoon salt

Directions:

1) Slice avocados in half lengthwise; scoop out only half avocado flesh from each piece, leaving a small “bowl” of avocado in each piece. Place scooped avocado in a medium bowl; add bacon and mash gently. Spoon mixture back into each avocado half, filling each “bowl” with some mixture. Brush with lemon juice to prevent browning.

2) Combine remaining ingredients in a small saucepan; bring to a boil over medium-high heat, stirring occasionally. Whisk mixture until smooth; pour over filled avocado halves. Serve immediately.

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Reviews and Comments:

Bacon-Stuffed Avocados Review by Amanda Lawn on March 25th, 2011:

Fantastic. The second time I made it I also added chopped mushrooms.

Bacon-Stuffed Avocados Review by Rita on May 18th, 2011:

It is a fantastic recipe. I recommend it!

Bacon-Stuffed Avocados Review by Marina on July 11th, 2011:

Soooooo good.

Bacon-Stuffed Avocados Review by Aaron on September 5th, 2011:

Great! I definitely think everyone should try this. Yummy!

Bacon-Stuffed Avocados Review by Vicki on October 27th, 2011:

So delicious and easy to make.

Bacon-Stuffed Avocados Review by Iain on January 26th, 2012:

Absolutely delicious!

Conversions
½ cup	about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
¼ cup	about 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: July 8, 2007

Average rating of 5.00 stars based on 6 reviews.

Summary: Two of our absolute favorite foods come together for an absolute favorite recipe.

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