Avocado Recipes

Avocado Eggs Benedict recipe

I have seen this on Menus listed as California eggs Benedict. It is a fresh twist on the classic eggs Benedict. Serves four people.


  • 4 eggs
  • 2 English muffins, toasted
  • 4 slices provolone cheese or pepper jack cheese
  • 4 sliced bacon, cooked
  • 1 avocado, peeled, pitted, sliced
  • Basic tomato sauce, heated, as needed


  1. Bring a large pot of water to a boil. Add 2 tablespoons vinegar and plenty of salt.

  2. Turn down the pot to a slow simmer and stir to create a tornado in the center.

  3. One at a time drop the eggs into the center of the tornado.

  4. Let the eggs cook until the white is cooked but the yolk is still runny.

  5. Remove with a slotted spoon and set aside.

  6. Place a slice of cheese over the English muffin and melt in the microwave or under a broiler.

  7. Next top with bacon, then avocado, then the egg.

  8. Finish by topping with hot tomato sauce.

*If poaching the eggs seems to difficult for you, just fry the eggs over easy. So that the yolk is still runny.

Author: Rachael Daylong.

Back to the Avocado Recipes home page.

Add a Review or Comment:


Published: September 17, 2011
Privacy Policy
Published by Starsol