Avocado Recipes

Avocado Potato Salad recipe

The mayonnaise is usually the only creamy component in potato salad but this time avocado adds a fresh flavor. Serves 8 as a side.

Ingredients:

  • 2 pounds red potatoes, cooked and cut into quarters
  • 2 cups mayonnaise
  • 1 red onion, diced
  • 2 stalks celery, diced
  • 1/2 cup chopped parsley
  • 2 lemons
  • 2 whole avocados, peeled, pitted, and diced
  • salt and pepper, to taste

Directions:

  1. Toss the potatoes with the mayonnaise, onion, celery, and parsley.

  2. Add the juice of both the lemons and the avocado. Fold together.

  3. Season with salt and pepper and serve.

Author: Rachael Daylong.

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Reviews and Comments:

Avocado Potato Salad Review by Julie Taillon on February 1st, 2012:

Fast, easy, delicious!

Data:

Published: September 17, 2011
Average rating of 5.00 stars based on 1 reviews.
Summary: The mayonnaise is usually the only creamy component in potato salad but this time avocado adds a fresh flavor. Serves 8 as a side.

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