Avocado au Natural recipe
This recipe should be reserved for the most beautiful and ripe avocados you can find. Perfect for the peak of the season and intriguingly simple. Serves 4 as an appetizer.
Ingredients:
- 2 avocados, peeled, pitted and cut into large chunks
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper, to taste
- fresh herbs, like basil, cilantro, or parsley, roughly chopped
Directions:
Place the avocados on a platter.
In a small bowl whisk together lemon juice and olive oil.
Drizzle the lemon oil over avocados and then sprinkle with salt and pepper.
Garnish with the fresh herbs. Serve at room temperature.
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Reviews and Comments:
Avocado au Natural Review by Lady Eszter on March 7th, 2012:
It was delicious. I just recently discovered how good avocado with lemon. Simple but good.
Avocado au Natural Review by Robbin on February 7th, 2012:
You could not ask for an easier recipe. It was finished in 5 minutes literally!
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Published: September 17, 2011
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Summary: This recipe should be reserved for the most beautiful and ripe avocados you can find. Perfect for the peak of the season and intriguingly simple. Serves 4 as an appetizer.
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